The fragrance ribs
By VicentaLakin
I made this with my husband. It's delicious! My husband's chops, with the rosary roses I made, as if he was in a five-star hotel
Recipe Recommendations
- ribs two
- oil appropriate amount
- white sesame appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- bean paste appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
Steps for The fragrance ribs
1
Bone chops long strips, washes out blood water several times, adds wine, soybean bean sauce, soy sauce, and the garlic plume is even, plus starch and... so half of the time it's inundated.2
Fill the pot, when it's hot, turn the fire down, drop the ribs down in one piece and blow it up, and turn it back in order not to blow up. When it's yellow on both sides and smelly, it's done3
When the ribs are blown up, throw some white sesame and flip it for two minutes!