A mountain cake
By VicentaLakin
Grandma likes to eat. She wants to do it for a long time. It's a success
Recipe Recommendations
- Hawthorn 1000 grams
- white sugar appropriate amount
- sweet and sour
- other
- half an hour
- simple
Steps for A mountain cake
1
Two pounds for the new mountain
2
Clean it up, go nuclear
3
Put it in the pot. The water's not far enough
4
Cook it and get it out
5
Take off the skin, throw it
6
And get the marmalade back in the pot, with sugar or ice cream
7
You can taste sweetness while cooking. If it's too sour, you can make curry sauce
8
We've been messing around. We've got to make the cake so thick we can hang
9
Put it in a hot container ready to cool
10
I made a small one to test the results in a cookie model
11
Tastes good