Homemade bean
By VicentaLakin
The honey beans, which can be eaten alone or used as a pie, etc., can be described as a set of snacks. It's for sale, no matter what the taste. Just looking at the warranty period, you know there's a lot of preservatives in it. Besides, the sweetness of the finished products is always too much to be loved. Homemade honey beans, a lot of people are in trouble. It'll save you time to make sweet and healthy beans
Recipe Recommendations
- red bean 100g
- sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Homemade bean
1
The red beans are washed one night ahead of schedule with proper water soak
2
(b) the next day, the bubbling of red bean asphalt will be put into the electric cooker and then added to the water of about 1 cm without red bean, and the cooking of red bean will begin with normal cooking functions
3
When the first boiled, the urchins were removed from the electric cooker and the moisture of the soybeans dried. After washing red beans, repeat steps 2 and 3
4
the second wash of red beans is put in the inside of the electric cooker, adding water of 3-5 cm without red beans, choosing to cook
5
When boiled, it will continue to boil for 5-8 minutes, until the red beans can easily crush the mud with their hands
6
at this point in time, there's not much moisture in the pot, and when the heat comes in the right amount of white sugar, i mix it; i usually use 100g beans and 50-70g sugar at the ratio of 2:1
7
After mixing, the red beans are loaded into the container, which can be used overnight after cooling。