Yogurt chili cake

By VicentaLakin

Yogurt chili cake
This formula is the most successful six-inch twilight cake I've ever made。

Recipe Recommendations

  • white sugar 40 grams
  • low powder 43 grams
  • yogurt 20 grams
  • eggs of 3
  • vegetable oil 20 grams
  • lemon juice 2 drops

Steps for Yogurt chili cake

  • 1
    Take all the material
  • 2
    The yolk and the protein are separated into a clean pot with no water or oil
  • 3
    You can't have a little yolk in the protein, or you can't get rid of it
  • 4
    Add 10 grams of sugar to the yolk
  • 5
    Blending to fully melted sugar
  • 6
    Add low powder, yogurt, vegetable oil to fine smooth
  • 7
    2 drops of lemonade or white vinegar with an egg-pumping instrument, and 30 grams of white sugar left over when there's a big fish eye
  • 8
    It's a low-speed nine
  • 9
    Take a third of the protein to the yolk paste
  • 10
    Slice
  • 11
    One third more protein
  • 12
    Keep slicing
  • 13
    Finally, they all pour into the remaining one third of the protein. Medium
  • 14
    Slice
  • 15
    Into the mold
  • 16
    It's a big bubble
  • 17
    The oven is 170 degrees up and down, 10 minutes up and down
  • 18
    Take out the buttons immediately
  • 19
    Slam a couple of times when you're cold, and then you take off with a demersal knife
  • 20
    Look inside

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