Weenie rice and rice rice
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- casserole
- half an hour
- simple
Steps for Weenie rice and rice rice
1
Get the food ready。
2
Rice fragrance cleans water, 1:1.5 ratio of rice to water, one hour immersion
3
Soaked rice with half a spoon of oil. Move the pot to the fire, and turn the fire as soon as it opens, and put a lid on it. Cook rice to maturity 8。
4
Slice the wieners, wash the veggies, boil the water in the pot, put some salt, drop a few drops of oil and burn the veggies. Get the asphalt out。
5
When the water is drying up, weeds are laid on rice surfaces。
6
One more egg in there. Put a lid on it and make a small fire for five minutes, turn off the fire, and keep the lid on for 15 minutes. Getting into the candies。
7
One spoonful of pelican oil, one spoonful of cool water, two spoons of fresh June, 0.5 spoons of sugar, and 0.5 spoons of flavoured flavour, which can be edible。