The bean paste in Puning, Guangdong tastes fresh and salty and is perfect for rice. Use it to cook, and you can eat several bowls of rice, hehe.
I bought half a catty of Jindu fish. The fish is small and tender. It is stewed in bean paste. It tastes great.
Braised Golden Drum Fish with Bean Sauce
By WilberKuphal
Recipe Recommendations
- Jiang appropriate amount
- onion appropriate amount
- bean paste appropriate amount
Steps for Braised Golden Drum Fish with Bean Sauce
1
Wash the fish and fry it over high heat until slightly yellow on both sides.
2
Continue frying.
3
Golden on both sides.
4
Add bean paste and ginger.
5
Add water and simmer the fish for 5 minutes.
6
You can order spring onions at home and serve them on the plate.