Bean veggie
By VicentaLakin
For people who like to eat fish, fish do what they like, and every winter when they're pickled, I pick up a couple of straw fish, dry it for a few days, chop it up and put it in the freezer room, take it out when they want to eat, wash it up, bubble it up for half an hour, or eat it with a soybeans, or eat it in a steam, either with a little culinary or I like it。
Recipe Recommendations
- cured fish pieces half a bowl
- dried radish appropriate amount
- douchi appropriate amount
- chopped chives a little
- corn oil appropriate amount
- dried chili of 3
- ginger appropriate amount
- garlic appropriate amount
- fresh soy sauce appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Bean veggie
1
Preparation of raw materials, rinse of fish, 30 minutes of immersion with fresh water, removal of excess salt, control of dry moisture, preparation of bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean rinse, rinse of garlic, rinse of carrots, rinse of radiant onions, rinse of peppers, cut of dry peppers
2
The boiler is put in a little bit of oil, in ginger, garlic paste, dry pepper sauce
3
It's a little fire in the soybeans
4
Put it in the radish-dry
5
I'll put the fish in the plate
6
I'll put in a proper amount of soy sauce
7
(b) Fryed bean slugs into large bowls, when the steaming pot opens, and in flames for 20 minutes
8
After the fire has been shut down, a few onions are broken, and you can eat