Shrimp pizza
By VicentaLakin
Recipe Recommendations
- Dough: High-gluten flour 150 grams
- yeast 2 grams
- salt 2 grams
- sugar 1 teaspoon
- salad oil 1 teaspoon
- water 90 grams
- shrimp appropriate amount
- ketchup appropriate amount
- green and red pepper appropriate amount
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- flour appropriate amount
- egg liquid appropriate amount
- bread crumbs appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Shrimp pizza
1
All the materials of the noodles are used to synthesize the flour, so remember to make bread. Pizza-like water is better than hot water, not to be added once in a row, and the flour is soaked. It's twice as big。
2
Clean up the shrimp and make a pickle for a few minutes。
3
They're covered in powder, egg fluid, bread。
4
Fry it up to yellow。
5
Control the oil。
6
A well-released noodles produce bubbles, are rounded, put into a pizza plate for 15 minutes, with forks for small holes, and contribute to maturity。
7
Put on ketchup, put on cheese。
8
Put a little red pepper on it and make it fried shrimp. Another cheese. Pizzeria is covered with egg fluid。
9
The oven is preheated at 230 degrees, the mid-level is on fire, baked for about 10 minutes, and then laid down for five minutes。