A tea-cracker
By VicentaLakin
I've been thinking about this lemon biscuit for a long time, but the raw materials are very simple, the key is the final combination, and it's quite patient and methodological. And of course I'll tell you how simple to make cute tea-paint cookies. Let's try it if we have time
Recipe Recommendations
- unsalted butter 1/2 cup
- white sugar 1/3 cup
- eggs a
- Medium gluten flour high 1+1/4 cup
- matcha powder appropriate amount
Steps for A tea-cracker
1
The food is ready, the butter room is softened, the eggs are separated from the yolk, and the eggs are put aside
2
Butter hairs, evenly mixed with sugar
3
Add yolk and vanilla
4
Flour sifted
5
I'm gonna mix it slowly with a glue shovel
6
Take out a third of the noodles and a proper amount of paint. Tea powder
7
Use this pressure and face to make sure the last cookies aren't hard
8
Finally, the noodles are cylindrical, the shampoo is wrapped in a freezer for at least an hour. This is the core of the lemon, so the color of the tea will be light. Points
9
Take out another one-third of the amount of noodles, collide between the two membranes, into the freezer
10
And take out the last one-third of the pasta and put more tea powder in order to make sure it's darker and thinner and cooled in the fridge
11
The core of the frozen hard cylinder is removed, vertically placed, cut down in the circle and cut out 8 equals. I'm here to split the cylindrical poles into two small columns and cut them into eight equals
12
Put the inner core on the original skin, cut out the thin skin of the same size as the contact surface and stick to the inner core. This is how to complete the remaining seven cores
13
Finally, eight inner corsets of visceral skins rolled around the table to adjust shapes
14
And then we'll wrap it in the skin
15
Then we'll wrap a slightly thick, dark, green skin, and the film will be wrapped in a stale noodle for at least an hour
16
Put a little color in the sealed bag and wipe it. Open
17
Roll in, shake around, or beat with your hands
18
The oven is 175 degrees Celsius preheated, the noodle is removed, the outside is painted with an egg purified, and the outside is covered with sugar under a few drops in the sugar bed
19
If you cut the noodles, you can see what the lemon looks like
20
The rest of it can be a little ball and a little cake with a finger
21
It's about 10 to 12 minutes in the oven, and it's half-heated and cooled on the shelf