Korean cabbage soup

By VicentaLakin

Korean cabbage soup
With the Korean drama, hot cabbage, fried pastries, fried chicken and beer, it's on fire. I don't know how to drink or eat fried food. The most important reason is that I like hot cabbage, ha ha ha. How can a man like me who likes pickles, carrots and sour beans not like chili? I bought this hot cabbage at the supermarket. Remembering a certain year, someone swore to me to make me some spicy cabbage. I was wondering, how could he make spicy cabbage after three meals a day in the cafeteria? Did you ask the chef? Later, for overall reasons, he did not eat his spicy cabbage. Many times, I actually want to make my own spicy cabbage. But the fish field is never available. I know, I've been lazy a lot. It is because we want it to be。

Recipe Recommendations

  • Korean spicy cabbage 200g
  • Tricholoma of 3
  • mushroom 30g
  • Hot pot meatballs 300g
  • salt appropriate amount
  • vegetable oil 1 tablespoon

Steps for Korean cabbage soup

  • Make Korean cabbage soup step 0
    1
    Korean cabbage is ready; it is sold at various supermarkets
  • Make Korean cabbage soup step 1
    2
    (b) Sphinx, such as oral mushrooms, which are impregnated with salt water for a few moments and washed for backup
  • Make Korean cabbage soup step 2
    3
    Hot potballs ready; they can be replaced with meatballs, lunch meat, etc
  • Make Korean cabbage soup step 3
    4
    (a) On a boiler, which is burned and poured into an appropriate quantity of vegetable oil; and when the boiler is hot, the spicy cabbage is put into the pan for the fragrance
  • Make Korean cabbage soup step 4
    5
    (a) Burning of appropriate amounts of clean water
  • Make Korean cabbage soup step 5
    6
    (c) Cooking of hot potballs
  • Make Korean cabbage soup step 6
    7
    (b) The entrance mushrooms
  • Make Korean cabbage soup step 7
    8
    When the food is cooked, it tastes salty, and it goes to the right amount of salt
  • Make Korean cabbage soup step 8
    9
    It's flat, it's off, it's out, it's loaded。