Steamed bean buns

I really want to eat red bean paste and bean buns. I can't buy red beans now, so please replace them with green beans. Steamed mung bean soup dumplings.

Recipe Recommendations

surface appropriate amount
baking powder a spoonful
oil appropriate amount
milk half a bowl
white sugar appropriate amount
salt appropriate amount

original
steamed
half an hour
simple

Steps for Steamed bean buns

Serve the dough in the evening, knead the dough in the morning, squeeze the dough, roll the cake, and make the bean paste. Bean paste is also cooked, sweet bean paste porridge.

Bao Fa. Hold the dough with your left hand, scoop up the dried bean paste with your right hand, place it on the skin, and appropriate amount.

Make a bowl with your left hand and do not sprinkle soup. Pinch the folds with your right hand and seal the seal tightly.

Put half a pot of cold water in the steamer, and spread white steamer cloth on the steamer. The cloth is washed clean with water and is wet. Place the wrapped bean buns and steam over medium heat for 20 minutes.