Fruit cream cake

By VicentaLakin

Fruit cream cake
This fruit-creamed cream cake is a cake made of light cream and decorated with egg cream cream. Butter creams are easier to control than cream flowers. They're for new guys like me。

Recipe Recommendations

  • Six-inch Qifeng Cake one
  • animal whipped cream 300 grams
  • vanilla powder 5 grams
  • yogurt 100 grams
  • butter 100 grams
  • egg yolk of 2
  • mixed fruit 25 grams
  • white sugar 50 grams
  • fruit and vegetable powder 2 grams

Steps for Fruit cream cake

  • 1
    First, we'll make yogurt cream for the flower
  • 2
    First, we'll make yogurt cream for the flower
  • 3
    Smuggle evenly
  • 4
    Insulated water heats up to about 80 degrees off the fire, and it's always mixed up until the sugar is fully dissolved
  • 5
    It's cooling in the cooling basin
  • 6
    The butter room softened
  • 7
    Pour it into yolk
  • 8
    Use an electric omelet
  • 9
    The cream-sweety-sweety-sweety-sweety
  • 10
    And then we started making cake cream. First, dump 230 grams of cream in a clean, water-free, oil-free basin, add 20 grams of sugar, and put the basin in an ice bag or ice water. Medium
  • 11
    I'll just hit the ice to nine
  • 12
    The cake is in the middle
  • 13
    Take one of them
  • 14
    Put on a layer of cream
  • 15
    I'll put on some fruit
  • 16
    再Put on a layer of cream
  • 17
    Put another piece of cake on it, then wipe the cake out with light cream, and then put cream on the flowers you like
  • 18
    Because the cake is full of cream, the flowering process is not photographed. The picture is a piece cut for the baby。

    • Recipe Categories

    Recipe recommendation