Spinach liver soup
By VicentaLakin
The liver itself has the effect of retrieving the liver for blood purposes and the spinach for blood. The liver matches spinach and is of higher nutritional value. Young children can be fed to prevent anaemia, night blindness and to promote metabolism and development in the human body. Spinach: The spinach contains a large amount of beta carrot and iron and is an excellent source of folic acid, vitamin B6, iron and potassium. The abundance of iron for iron-deficiency anaemia has improved and is colourful and radiant, and is therefore promoted as an excellent pasta. The spinach leaf contains chromium and a type of insulin sample, which functions very similar to insulin and stabilizes blood sugar. The abundance of vitamin B has made it possible to prevent vitamin deficiency such as arthritis and night blindness. The spinach contains a large number of antioxidants, such as vitamin E and selenium, which are resistant to ageing and contribute to cytogenization, which can both activate brain function and enhance youth activity and help prevent brain ageing and dementia. A study by Harvard University also found that older middle and middle-aged people who consume two to four spinach meals per week can protect their vision by ingestion of vitamin A and carrots, thereby reducing the risk of retina degradation。
Recipe Recommendations
- pig liver appropriate amount
- spinach appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spinach liver soup

1
Pork liver slices
2
Scratch of spinach
3
Scramble the spinach with hot water, remove the acid, and set it up
4
Hot pans, spinach
5
Put it in the water
6
When the water is boiled, the liver is opened
7
Pork liver colored salt
8
I'll just put the chicken on the right side