Hot snails
By VicentaLakin
I USED TO LOVE TO EAT NAILS, BUT IT'S BEEN A LONG TIME SINCE I SAW TV. IT'S OKAY TO COOK A LITTLE LONGER, THOUGH THERE ARE PARASITES. THE SNAILS ARE FINE AND TASTEFUL, AND THEY ARE WELL KNOWN AS "THE PEARLS ON THE PLATE"; THEY ARE RICH IN PROTEINS, VITAMINS AND ESSENTIAL AMINO ACIDS AND TRACE ELEMENTS FOR HUMANS, AND THEY ARE TYPICAL HIGH-PROTEIN, LOW-FAT, HIGH-CALCIUM NATURAL ANIMAL HEALTH FOODS. SNAILS ARE RICH IN VITAMIN A, PROTEINS, IRON AND CALCIUM AND HAVE THERAPEUTIC EFFECTS ON DISEASES SUCH AS BARE EYES, YELLOW SLUICE, FOOT GAS AND HEMORRHOIDS. THE EDIBLE SNAIL HAS A SIGNIFICANT THERAPEUTIC EFFECT ON THE FOX'S STINK. SNAILS ALSO HAVE THE EFFECT OF HEAT, HEAT, URINE, THIRST AND WINE。
Recipe Recommendations
- oncomelania 500 grams
- coriander 3 trees
- yellow pepper one
- garlic 1 clove
- blending oil appropriate amount
- fish sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot snails
1
Materials: Nailed cauliflowers of 500 grams, three peppers of pepper, one garlic petal sauce: calibrated with a suitable amount of salt and bar, a proper amount of salt and fine amount of wine
2
Clean up the vegetables, cut them up。
3
Burn the pot and heat it into the oil。
4
Pop a screw。
5
Fall into the fish。
6
Infusion。
7
Fall into the salt。
8
Inverted odor。
9
Pour it in sugar and put a lid on it for five minutes。
10
A couple of times before you pour into the cuisine and chili, you'll get out。