Scrambled mooncake
By VicentaLakin
Since the children came to primary school, we have had some long delays on the road. The pace of cooking and serving is not keeping pace, and the backlog is a little more ludicrous. All pastries are delicious, but I want to try something else. It sounds beautiful. I haven't tried this. I've been busy, and after dinner I've been making corn pies, and I've been making ice skins, and it's not perfect to be inexperienced. But it must be good for your taste, and it's safe for your health. I'm just waiting for the kids to come home and shoot。
Recipe Recommendations
- amaranth 4 trees
- Gardenia 4 capsules
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- corn starch 20 grams
- white sugar 30 grams
- vegetable oil 18 grams
- Corn stuffing appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Scrambled mooncake
1
Materials: 4 platinum curds, 45 grams of platinum, 35 grams of corn starch, 20 grams of vegetable oil, 18 grams of homemade corn pie, 30 grams of sugar
2
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3
Pour the sugar in the mixed rice powder。
4
... take out a small spoon of powder and pour it into 160 grams of cuisine juice, mixing it to the point that no particles are pouring into 15 grams of corn oil, while the rest of the small spoon of rice is pouring into the appropriate amount of cuisine juice。
5
...is pouring into corn oil evenly。
6
Cold-water pan steam
7
It's just a little yellow and no powder。
8
. . . . . . . . . . . . . . . .and . . . . . . . . . . . .and . . . . . . . . . . . . .and . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
9
Squeeze the platinum with your hands in circular shape and wrap it in corn pate. I put a little bit of yellow rice skin in the top of my mouth and put it in the mold。
10
Nice ice-covered mooncake。Scrambled mooncake Make Tips
After the snow skin is steamed, it must be completely cooled before wrapping the filling, otherwise it will stick to your hands. It is normal for the snow skin to still be sticky after cooling; just apply an appropriate amount of cooked glutinous rice flour. Cover it well while steaming to prevent too much moisture from entering and making it too sticky. I didn't have wheat starch, so I used cornstarch instead. If you have wheat starch, it is best to use it.