Chicken corn oatmeal
By VicentaLakin
ONE DAY I BOUGHT CHICKEN OATMEAL TO TASTE IT AND OPENED UP A SPINACH SMELL. AND I TRIED TO DO IT AT HOME, AND IT CAME OUT OF THE COOK; IT STARTED OUT AS A PAPA, AND THEN SLOWLY I FELL IN LOVE WITH IT, AND IT WAS FOR THE LAZY. THEY DO NOT HAVE SPINACH, BUT CARRY STRONG CORN SCENT. OATMEAL, MAMA AT HOME LIKES TO COOK DIRECTLY. A BOWL BY CHANCE, NICE DROP. ANYWAY, I LOVE IT。
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Steps for Chicken corn oatmeal
1
Prepare the material: white rice, corn, chicken leg. Sorry, I forgot to put the oatmeal in and take a picture. I'm not sure
2
Prepare the material: oatmeal。
3
Put the chicken leg in the shampoo for a moment。
4
Put the broomed chicken leg back in the pot and keep cooking. Easy chicken soup is ready and can be added when congee is cooked。
5
Pick up the chicken leg and put the cranium on it。
6
Corn picks up corn grains。
7
The early cooking of rice with electric rice has succeeded in continuing with chicken soup and water as porridge。
8
Keep pouring corn into the pot。
9
The corn grains will be burned, and then the chicken-leg meat。
10
Finally, it pours into oatmeal, a little evenly mixed, and covers up for a while. Just salt and perfume。