Milky honey toast
By VicentaLakin
I've been making bread a lot of work lately, and this time I've got a lot of film. Here's a picture. It's hard to rub your face with your hands! But as a result, there's an inflammation in the face! Looks like it's gonna take a while to make cake and cookies。
Recipe Recommendations
- high-gluten flour 360 grams
- milk powder 20 grams
- sugar 30 grams
- salt 4 grams
- yeast 5 grams
- butter 30 grams
- honey 20 grams
- water 200 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milky honey toast
1
All materials, except butter, are placed in the basin, swung into noodles, swung to the stretching phase, added to softened butter, to the completion phase, which removes a large sheet of film. Cover it up, put it warm and fermented。
2
Take the fermented noodles out of the exhaust and split them into an average of three. Relax 20 minutes。
3
Take a noodle, grow up。
4
Turn both sides to the middle, again long。
5
Thin under the bottom, roll from top to bottom。
6
Put it in the oven and ferment it again for 1-2 hours。
7
Fermentation to full nine, surface omelette。
8
The oven is preheated, 170 degrees, 2nd floor, 40-45 minutes。