"Red-tree roses"
By VicentaLakin
for our fellow women, retrieving is particularly important. if there is a shortage of blood, it not only causes bodily harm, but also has a certain impact on the skin spirit and so on. red dates, roses, are common ingredients for respiration. i just made a red date rose ointment, which i love very much. thinking of red dates, roses, radish and red sugar as good things to make up for blood, this time we made cake. i made it myself. i feel good. there's pictures in the text, and you can watch division's ha-ha-ha-ha-ha-ha-ha-ha-ha, and you're two strokes at a distance of 15 cm, and then you're going back, and you're not turning back。
Recipe Recommendations
- eggs of 3
- low-gluten flour 65g
- qingshui 30g
- Red dates, rose, wolfberry cream 95g
- odorless liquid oil 35g
- fine sugar 30g
- lemon juice few drops of
Steps for "Red-tree roses"
1
Prepare all the materials, with low-banded flour sifting 2-3 times
2
(b) Brushing of yolk and omelette into two clean, oil-free containers, first in the freezer
3
(b) Placing ointment-free liquid oil in egg yolk, evenly mixing
4
(b) Add fresh water and stir it to full milking
5
Add red-tree rose ointment and mix it evenly
6
Sift in low-banded flour, mixed with a razor or an egg-beater, and be careful not to draw rings
7
(a) The yellow paste state of the mixed is as shown in the figure, with the scrape lifted and the paste able to flow smoothly
8
Emelter removed from the fridge with a few drops of lemonade
9
(b) Spoiled fish eyebrows
10
Add a third of the fine sugar to stir up to a fine and almost low foam
11
One third of the fine sugar is added, which causes a concussion to the point that the egg-beater has a big bend
12
Adding the last one-third of the fine sugar, continuing to stir up to lift the egg-beater, with short, straight angles on the egg
13
The oven preheats 190 degrees. - One third of the distributed egg clean and placed in the yolk paste
14
(b) Scratch or hand-pumping of an egg with a razor or an egg
15
And then we'll pour the mixed yolk paste back into the pellets
16
Scratch, cut or evenly mixed
17
Scratch the cake from a high ground into the mold and then stomp the mold on the table
18
Send it to a pre-heated oven, lower floor, 180 degrees baked for about 35 minutes, until the cake swells to a slight contraction, with a light hand on the face of the cake, and it makes the sound of tumbling
19
When the roast is finished, the oven is released, a bottle of glass is inserted in the chimney, and it is immediately retorted to completely cool and cut off for consumption。"Red-tree roses" Make Tips
1. Cake flour must be sifted in advance; otherwise, there will be large lumps when mixing with the egg yolk batter;
2. I used the emulsification method again this time, which makes the cake moister with a finer texture. If you find it troublesome, you can skip beating it until fully emulsified, though the texture will differ;
3. When mixing egg whites and egg yolk batter, use a cutting or folding motion; do not stir in circles to avoid deflating the batter;
4. Pouring the batter from a height into the mold and tapping the mold on the counter are both intended to release large air bubbles from the surface of the batter. Remember to hold the central chimney firmly when tapping the mold;
5. The specific baking time should be adjusted according to the actual performance of your oven. I kept the temperature between 170 and 180 throughout, for about 35 minutes. If you can control the top and bottom heat independently, it is recommended to lower the top heat by 10-20 degrees after the surface browns (about 15 minutes);
6. After baking, remove from the oven and invert immediately to prevent the cake from shrinking;
7. If you are not in a hurry to eat it, it is recommended to refrigerate overnight before removing from the mold and serving, as the flavor is better;
8. The method for making the red date, rose, and goji berry paste can be found in previous recipes.