Your chicken wings
By VicentaLakin
I didn't know there was such a big area of cinnamon in my backyard, but I was sorry to hear the smell from Mr. House the other day in the park, but the next morning my mom picked so much for me in the bedroom, and I was so happy, and the next morning I picked so much up, and I was going to pick something up, and I liked it. Every time I cook, I put a little. Mom picked up a big box yesterday and came back to the sun. The world smells like it, and the feeling of getting drunk just a few days ago saw news of maggots in Kentucky's chicken wings, so he won't be able to feed little Kiki to eat this shit in the future, but he won't understand your bitterness so that he doesn't think I'm a bad sissy, and he can do what he wants. He says it's the best thing today。
Recipe Recommendations
- chicken wings of 10
- winter bamboo shoots 35g
- Jiang 10g
- onion 2g
- rock sugar 25g
- salt 3g
- MSG appropriate amount
- soy sauce 2ML
- cooking wine 6ml
- edible oil appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Your chicken wings
1
Get all the food you need. I bought it in a supermarket, usually in a big supermarket。
2
♪ I'll wash the twigs ♪
3
Load clean chicken wings into the plate and add a little salt, a little taste, sugar, a little wine in the right order for about 10 minutes4
A suitable amount of clean water is injected into the pot, which is then poured into the twilight, adding a little salt, mixing and removing impurities。
5
It'll be boiled for about a minute until it's dead
6
Ginger's going to the skin slices
7
With oil, with ice sugar, with fire, for a few moments to melt
8
Pour in the pickled wings, flatten to the top。
9
A little wine, a little ginger chips, and a little winter. Snippets
10
Scratch the ginger blades and put them in the warm winter. Snippets
11
Injecting a proper amount of fresh water, adding a little salt, solution
12
Cover the lid and boil it with a little fire for about 10 minutes until the food is ripe。
13
Disgusting
14
Spill onions and turn the fire into water。
15
When the fire closes, a boiled dish will be ready for loading。
16
I threw some cinnamon and tasted so good。