Homemade lantern peppers

Recipe Recommendations

• Hainan bell pepper of 30
• garlic
• salt 2 tablespoons

• super spicy
• other
• ten minutes
• simple

Steps for Homemade lantern peppers

1

Orange lantern peppers are bought to clean, dry water must dry water

2

I'm doing about that, and I don't like the amount of garlic that can be less or less, and I'm adding little chili, and you can add it selectively, not necessarily。

3

Cut everything down with salt, put it in a sealed tank, cut it up as much as you can. It's easier if you have a mixer or a grinder, just throw it in and break it with two or three spoons of salt。

4

It's half a month later. It's better to eat after three or four weeks, because of the colour difference. It's perfect for sour soup and fat cow

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