A watermelon, Romeo
By VicentaLakin
Mr. Meng's Romeo Cake is known for using her mouth? To solve a watermelon that looks like an apricot, you decided to make this long thought of Romeo's mouth. Without Romeo's mouth, that cookie gun seems to have a chip that can squeeze out the same flower as Romeo's mouth. I've been thinking about this for a while, and it's been a bit of trouble with this thing, and it's kind of like killing a chicken with a cow knife. In the end, he decided to use a cracker gun. Honestly, it hasn't worked yet. At first, it seemed good, just a little rough, maybe not familiar. Later, however, pasta began to be reluctant to leave the cookie gun and had to be pulled off in a disfigured manner. I don't know if this cracker gun can handle softer noodles. The picture on the manifesto shows the face of the face as if it were hard. What about the rest of the pasta? Fortunately, Mr. Meng has an alternative approach. Take off the cookie gun, dig out the paste, put it in a bag and squeeze out a circle. It's the end of the pasta. After baking, those frowning cookies that were squeezed out with a cracker gun, became unexpectedly full of weeks, and seemed to be a good thing。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for A watermelon, Romeo

1
Biscuit
2
Soften the butter and add sugar powder
3
We'll start with a rubber razor
4
Then you'll hit it evenly with an eggbeater
5
We'll add protein to it
6
Even paste
7
Sift in low-band powder
8
Combination
9
Inside
10
Put corn syrup and sugar in the pot
11
The fire melts and boils
12
Add butter
13
Into the watermelon
14
It's just a little drying up
15
Put the pasta in the cookie barrel
16
Loading flowers, tightening them
17
Squeeze a flower on a tarp
18
Fill the cavity in the middle
19
Put it in the oven, mid-level, 180 degrees up, 160 degrees down, about 20 minutes up, and then use the remaining ten minutes of temperature, yellow
20
Out