Paris, pudding
By VicentaLakin
As the rain grows, it feels like autumn is really coming. It's a lot of fun because the fall will feel weak, but the bake will make the members more dynamic. The fragrance of the platinum and the fragrance of the tacos, this nutritious breakfast is supposed to be sweet for the old and the young
Recipe Recommendations
- butter
- milk 170g
- light cream 30ML
- pudding powder 30g
- salt 1g
- fine sugar 52g
- water 100g
- eggs of 2
- low-gluten flour 120g
- egg yolk 7g
- sweetening
- baking
- several hours
- ordinary
Steps for Paris, pudding
1
Butter room temperature softened, with electric omelet to the cream. Status
2
We add salt, sugar and yolk
3
Then we'll add milk to the mix
4
Sift in low-banded flour with a razor
5
Then you can put your hands in groups. Don't overstretch it
6
when it's frozen, it's about 7.5 px thick on the board, and then it's on the molds with a rubbed
7
Then you put your hands in the shape of the mold, then you put your face on the edge of the excess pie
8
To prevent the baking of the surface, and to put small holes in the bottom of the skin with a fork
9
After a hole, put a layer of tin paper on the bottom, put rice or beans on it, put pie in a preheated oven of 175 degrees, so that it can be released for 10 minutes
10
Make pudding: milk, water, light cream, half of the sugar boiled in the milk pan and then out of fire
11
Eggs, half the rest of the sugar and pudding, evenly mixed
12
Add some warm milk mixture evenly
13
Finally, the remaining milk mixture is poured into egg fluids and continues to be evenly mixed into pudding。
14
After mixing, flour filters the whole body of the fluid and obtains more elaborate pudding. Throw filtered pudding into the plume
15
In a pre-heated oven of 180°, on fire, for 40-50 minutes, on top of the surface。
16
The baked pudding will be in the freezer for at least three hours before it can be eaten