Shanghai's Old City God Temple specialty pear cream candy is divided into two categories: curative pear cream candy and colorful pear cream candy. Efficacy Ligao Sugar has the effects of relieving cough and asthma, promoting saliva and stimulating appetite. It is made from almond, platycodon grandiflorum, tuckahoe, pinellia, winter flower, peuceduranum, orange red and other medicinal materials and white granulated sugar after decocting and refining. The colorful pear paste sugar is made from Chinese herbal medicines such as amomum villosum, hawthorn, cloves, bergamot, and woody, plus white saccharin. Today, there are many varieties of pear candies in the Lao City God Temple, including ham pear candies, Baiguo pear candies, rose pear candies, osmanthus pear candies, kumquat pear candies, cough pear candies, etc.
Last year, my son's classmate bought many pear cream candies of various flavors from Shanghai for me, but I didn't finish them all. It was cold, and I hadn't eaten a few pears at home. I was thinking about making some pears cream, adding bread or soaking water to drink it.
Sydney cream
By OttisWehner
Recipe Recommendations
- Sydney of 4
- Yellow rock sugar 100 grams
- honey 200 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Sydney cream
1
Prepare the ingredients.
2
Wash, peel and core the pear.
3
Shark into thin threads.
4
Pour the pear silk into the pan with the juice and prepare to boil.
5
Boil shredded pear and add rock sugar.
6
Dry the pear juice slightly and add the pear cream sugar.
7
Boil the pear juice to dry, boil the pear cream until it becomes thicker and leave the heat.
8
Allow the pear cream to cool, add honey, put it into a bottle, and store it tightly.