Cranberry sprouts
By VicentaLakin
It's sweet, it's soft, it's for old people and children.
Recipe Recommendations
- flour 250 grams
- water 210 grams
- yeast 4 grams
- sugar 50 grams
- the cranberry appropriate amount
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Cranberry sprouts
1
Prepare food, sugar in flour, yeast in warm water.
2
The yeast pours into the flour and mixs it evenly with chopsticks.
3
It's a nice mix.
4
Eight-inch bottom cake model, brush it with oil
5
Scrambled paste into the mold, shampooing the cranberry, covering the film or cover, fermenting in the warm for 60 to 70 minutes.
6
The fermented pasta, the other half of the cranberry, the steam in cold water, 25 minutes of steam, three minutes of fire.
7
Steamed hairloaf. Scratch it with a long knife.
8
The hair is cold when it's out.
9
Change the knife.