Pickles
By VicentaLakin
Recipe Recommendations
- black fish 3 pounds
- tomato a
- white radish a short
- cabbage few slices
- sauerkraut appropriate amount
- kimchi appropriate amount
- pickled pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Pickles
1
Preparing material: Black fish to bone, fish to pieces, yellow wine, salt, egg clean, powdered pickled for more than 10 minutes and other food items to be cut back
2
The rest of the fish bones are cut, a little yellow wine, salt, powder, and a little egg pickle
3
The sour is finished, pickles are made by themselves, salt and vinegar are salted in advance for half a day, and the water is dried up
4
Fresh cabbage
5
A little more than the usual cooking. Ginger, sour, and a little yellow. Wine
6
Water, 10 minutes, fish bones, pepper in soup, 10 minutes, salt, pepper, white pepper, etc
7
It will pour the cooked food into the soup bowl, and some of it will be filled with fish soup, and the homemade pickles and fresh white carrots and cabbage will be poured into the soup soup soup, and after boiling, it will be ploughed into the soup bowl, and the salted fish tablets will be ploughed into the soup, so that it will not be attached, until the fish tablets turn into a fire, and the soup will be poured into the soup bowl。
8
Put the sliced onions and chili on the fish tablets, pick up the kettle, and burn it with a proper amount of edible oil