Sugar tea and cookies
By VicentaLakin
Sugar tea biscuit, no heart, no material, but on the surface, which is decorated with sugar, which is simple, but very sweet. It's simple, and it's low butter, and it's a highly recommended, almost-zero-failed hand-made cookie that's very good for starters。
Recipe Recommendations
- low powder 115 grams
- butter 40 grams
- powdered sugar 50 grams
- salt 0.5 grams
- milk 2 tsp
- whole egg liquid 2小勺(10ML)
- Aluminum-free baking powder 1/2 teaspoon
- vanilla extract few drops
- sweetening
- baking
- half an hour
- senior
Steps for Sugar tea and cookies
1
The butter room is softened, with a hand-to-egger to make a paste。
2
Add sugar powder
3
Smash even。
4
The egg fluid is added in two stages, each with full mixing to integration and the next。
5
It looks good when you're done with egg fluid。
6
Milk is added twice, each with full mixing to integration and the next。
7
Finally, a few drops of vanilla are mixed, and the mixed butter color is faded and loose。
8
Sift in mixed and even low powder and non-aluminium bubble powder。
9
Scratch the noodles. "Don't overwhelm it, just be a group."
10
Put the dough between two pieces of oily paper and beam it into two to three mm thicker, more ruled rectangular pieces. It's very operational in the middle of two pieces of oilpaper, and it's not sticky at all, and it's easy to move into the oven
11
Remove the edges and cut out the crackers by the right size.
12
Then you brush a layer of milk with a proper amount of sugar. I cut 30 bucks
13
Carbines with oilpaper are coded and placed in a pre-heated oven of about 10 minutes at 170 degrees. Try not to go away in the last few minutes and look at the color of the cookies so as not to burn