The celery gravy
By VicentaLakin
It's homemade and delicious
Recipe Recommendations
- pork stuffing 500 grams
- celery 800 grams
- flour appropriate amount
- cooking wine 10 grams
- spiced powder appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
Steps for The celery gravy

1
Flour
2
Flour with water and soft and soft noodles, and hair
3
Get the meat
4
Pour some wine
5
Put salt in it
6
Put on five perfumes, pepper powders, smell
7
Onions
8
The celery washes it clean
9
Cut it all out
10
Celery makes juice and brings in perfume
11
Take a pot of oil and get some peppers when you're ready
12
Soy sauce, pepper oil poaching for a few minutes, mixed with celery into dumplings
13
Take a band and grow a strip. Cut it with a knife
14
With a cane made of dumplings
15
Nice dumplings
16
Pump in the skin, wrapped in dumplings
17
Packed dumplings
18
The dumplings are boiled in a boiler, three times in the middle