Homemade albino crabs
By VicentaLakin
Remember when the baby was over one year old, it was afraid of all kinds of life. Shrimp crab, he likes it. When I was two years old, I made a steam crab. A pot of crabs has become red, and no more "aggression." Little chubby had the guts to come close, study for half a day, then try to pick up one and just try to send it to his mouth, fortunately stopped in time. Now little chubby knows that crab meat is delicious, but it's hard to peel it. But crab meat is sweet. I can't stop the baby! Today, this family of crabs will make the baby love food
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Steps for Homemade albino crabs
1
Crab wash, skin the lungs off。
2
Cut the crabs into four pieces, kyoon chops, ginger slices, spare。
3
When the temperature is 70%, the cut crabs will pass over the water, pollinating, poaching, blowing up the pot for a little two minutes and extracting the spare。
4
Put a little oil in the frying pan, cut a few onions, and quickly put the fried crabs into the fire for five minutes。
5
Put the rest of the onions in green, measure the salt, and a little pepper powder, so that you can come out of the pan。