Flower apple pie
By VicentaLakin
The American apple pie that makes people so immersed in a nostalgic atmosphere is perfect for cold, wet weather, cold afternoons, a hot cup of coffee, a fresh-out apple pie, which is really more than just a little bit more benzene in our brain, much more comfort
Recipe Recommendations
- meringue second block
- unsalted butter 20 grams
- rum 30ML
- cinnamon powder 1/2 tsp of
- white granulated sugar 50 grams
- Green fragrant charred apple of 2
- cookie crumbs appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Flower apple pie
1
Biscuit is torn to shreds, soothing is to be removed from the fridge in advance; apples are torn out and cut into small pieces
2
Put butter in the small pot, and when it melts into brown
3
- Apples, white sugar
4
Smash it with spoons, heat it up in the fire, and when apples become brown, pour into rum
5
When the smell of alcohol spreads and cinnamon is added
6
And then they will be covered with crackers, and they will be ploughed, and they will be cooled in their plates
7
The fridge took out the soccer
8
Each one is cut to an average of three pieces, and my long-standing soccer is cut to six pieces, and it's right in a six-link cake model
9
It's a cold apple pie
10
It's just a little bit of cracker on the surface
11
In an oven with a preheated temperature of 180 degrees, in the lower middle and 20 minutes
12
The baked apple pie