Flooded Lemon
By VicentaLakin
If a baby likes to drink, try it
Recipe Recommendations
- lemon of 4
- white sugar 400 grams
- sweet and sour
- pickled
- an hour
- simple
Steps for Flooded Lemon
1
Sugar is powdered with a food machine. This is done to facilitate easy melting of white sugar during flooding。2
Lemon slice, half moon, seed. The seeds are preserved, bitter。3
Sliced lemons are flattened in white sugar powders, coded in glass cans and layered for about an hour. It's just white sugar without lemon。
4
Keep it in the fridge. Every day, they mix and shake with the sugar chopsticks, making them moist. So in three days' time, you can drink, you can use warm water。
5
Sliced lemons are flattened in white sugar powders, coded in glass cans and layered for about an hour. It's just white sugar without lemon。6
Keep it in the fridge. Every day, they mix and shake with the sugar chopsticks, making them moist. So in three days' time, you can drink, you can use warm water。