Mushroom soup
By VicentaLakin
IT'S A VERY SIMPLE DISH, BUT IT'S JUST A LITTLE TRICK THAT CAN BE VERY BEAUTIFUL
Recipe Recommendations
- Shanghai cabbage heart of 3
- Tricholoma of 8
- salt 1 teaspoon
- black pepper 0.5 teaspoon
- onion 1 tree
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Mushroom soup
1
You can also use regular vegetables if you want to prepare them, but I've cooked them many times, and they're better。
2
Mushroom slices, not too thin。3
The cabbage needs to be separated from the leaves because the leaves have been cooked for a long time and can't be eaten。
4
There's a little edible oil in the pot, a little onions and fried flowers, and mushrooms when they smell。
5
Join the food club and go back to work
6
Keep going! When mushrooms and greens come out, two or four bowls of water. I prefer mushrooms with a little bit of gold on their edges. It smells better。
7
It continues to boil in the middle of the fire for two or three minutes and then turns into a vegetable leaf in the fire. Just a few more minutes. If you like the bad taste of food, cook it for a while
8
And finally, a proper amount of salt and a little bit of black pepper is absolutely delicious. Black pepper, of course, can't be used, and fragrance adds to the human taste. Or a drop of perfume。