Bread machine pork pine
By VicentaLakin
It's very difficult to make pines, especially when they're baked in ovens, or they're not evenly baked, and it's convenient to have the pine function of the Eastwood Magician's baker. Just pour the roasted pork into the bread can, then put it into the sauce, set up the program and do nothing。
Recipe Recommendations
- salty and sweet
- roast
- several hours
- simple
Steps for Bread machine pork pine
1
Cut the pork into small pieces。
2
Put water in the pot, burn the fire, boil for 30 to 40 minutes3
We're going to get some meat。4
Fill it in a bag, crush it with a scepter
5
Put salt and sugar in the pot。6
We'll pour wine and soy sauce and edible oil。
7
Pour the meat in the bucket, then the sauce in the barrel。
8
And pour the sauce
9
Cover it
10
Breadmaker menu setting meat pine program
11
I'll be waiting for meat pine in an hour
12
Bread for breakfast, but a good partner。Bread machine pork pine Make Tips
Homemade pork floss, with no additives, is clean and healthy. Making pork floss with the Donlim Magician bread machine saves time and effort. You don't need to control it yourself; everything is automatically controlled, so it's worth a try.