Cheese softball

Recipe Recommendations

• low-gluten flour 100g
• butter 50g
• fine sugar 50g
• baking powder 1/4 teaspoon
• cream cheese 70g
• protein one
• cheese powder 10g

• sweetening
• baking
• several hours
• simple

Steps for Cheese softball

1

Butter and cream cheese softened at room temperature. Softened butter with fine sugar, hairy and light

2

Add soft creamed cheese and continue to sprout to the plume

3

Add proteins and evenly mix them into thick, fine butter cheese paste

4

Low-banded flour, cheese flour and powdered powder are mixed and sifted into butter cheese paste. And it's evenly smoothed with a silicone razor

5

Good paste is usually wet but not sticky. Scrambling the face softly into a little ball, and putting it on the grill. Hands

6

Put the grill in the middle of the preheated oven at 190°, up and down. About 13 minutes to roast until the surface of the ball becomes light gold. When you're out of the oven, seal it up and eat it all night

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes
• Snacks Recipes