Moontooth
By VicentaLakin
The little cookie is unique and the ingredients are simple. Scrambling flour, rubbing it into soft noodles, squeezing it into bending moon teeth, baking it slowly, turning it into a soothing sweet moontooth cake, and a cup of coffee and tea
Recipe Recommendations
- medium-gluten flour 75g
- butter 60g
- eggs 50g
- almond powder 60g
- powdered sugar appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Moontooth
1
Almond flour mixes with condensed flour and mixs it with a food mixer for 30 seconds, making it a more subtle powder, if the powder has a block, spread it by hand
2
Butter cut into small pieces, evened with flour
3
Squeeze them with their hands
4
You scratched the face and formed it
5
Join the sugar powder. Keep rubbing it for a while
6
Add broken eggs, rub them with your hands, and use egg fluid to adjust the softness of the face
7
split the noodles into a small fraction of each of the 12 g, then swung into the shapes of the middle two-heads and bent into the moontooth, on the grill, into the middle of the oven, preheated at 170°, up and down, and baked for about 20 minutes until the moontooth color deeper
8
When the moontooth comes out of the oven, roll it in a bowl of sugar powder, and put sugar on its surface evenly. Pink