Taste a lasagna
By VicentaLakin
The lasagna is a specialty of Guangdong's tails, which combines seafood meat, with a clear layer of evaporated pastry and a sweet taste, remembering that when I was a child at home, my mother used to do it all the time, and it's still resonating. I'll do it myself today. Smells good
Recipe Recommendations
- sticky rice flour 195 grams
- corn flour
- qingshui 750 grams
- onion 3 trees
- pork stuffing 30 grams
- peanuts 30 grams
- dried shrimp 50 grams
- Cantonese sausage 1 segment
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Taste a lasagna
1
Wash all materials, sausages and onions。
2
Add appropriate quantities of oil to the pot, and add peanut rice and all materials to the aroma, and add appropriate quantities of salt to be added to it。
3
Take a clean tub, put 195 grams of sticky rice powder, 98 grams of corn powder in the basin and add 750 grams of clean water to mix it into powder。
4
The boiler boils, takes a basin around 8 inches, rubs oil in the bottom, adds two spoons of powder, turns the plate, and flattens the whole plate。
5
Cover the pan and water from the fire for about two minutes to condensate。
6
Open the lid, add two more spoons of powder, and the lid will evaporate to condensation. In any case, one layer of condensation and evaporation is the second layer and repeats this step. Every time you add a powder, you mix it in order not to sink
7
Finally, the powder was added, and a smooth mix of the previously made ingredients was spilled on it. The lids are evaporated until the powder is cooked。
8
Steamed finished. You can cut a piece until it's warm and cool。
9
The finished product. It's very stylish, it's delicious, and it can be eaten with chili sauce or pelican oil。