A salad sauce with milk toast
By VicentaLakin
Because the kids go to school, they basically make bread once in two days, of which the toast is my favorite, and the toast is so much more than anything you like, so basically I don't make repeated toast, and I throw my favorite stuff in it, like today, the salad I throw in it, and I love the salad, but every time I feel guilty, the wood comes in the toast, haha, and the salad's smell is drilled in the nose, and I eat two slices of it when it's cold, and it's slowly chewing, and I like it. {\bord0\shad0\alphaH3D}
Recipe Recommendations
- flour 250 grams
- egg liquid 50 grams
- salad dressing 50 grams
- fresh milk 100 grams
- yeast 3 grams
- salt 2 grams
- white sugar 35 grams
- butter 20 grams
Steps for A salad sauce with milk toast
1
I was surprised when I got the product, because I didn't seem to have it in the notice, but I had a guest at home, so the recipe was not here until now
2
The salad sauce was taco
3
Rip it open and see corn particles
4
I love this wrapper. It's very big and easy to use
5
The butter room softened
6
Put flour and sugar and yeast in the bread can first
7
Put it in salad sauce, yeast, egg fluid
8
Scratch 15 points pulls out a lot of rough film
9
Put it in soft butter, start the baker again for 15 minutes
10
It's enough to get to a big, hard-to-break film
11
It fermented twice as big
12
It's fermented
13
It's divided into three equals
14
Take one of these to the tongue
15
Turn over and press the thin bottom
16
Put two in the toast box
17
Send it to full nine
18
Put it on the bottom of the oven, 180 degrees and 40 minutes. Paper
19
If you're out of the oven and you're cold, you'll be fine