Pan-fried chicken nuggets
By AbbieWiegand
Ingredients: salt,cream,butter,onion,mushroom,chicken breast,chicken soup,garlic,black pepper,boiling water,corn flour
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Pan-fried chicken nuggets
1
Cut the chicken breast into thick slices 1-2 cm thick, add salt and black pepper and marinate for 10-15 minutes.
2
Dice the mushrooms.
3
Dice the onions and chop the garlic.
4
Add boiling water to melt chicken soup into chicken soup for later use.
5
Preheat the oven to 150 degrees. Heat 1 tablespoon butter in a saucepan and add chicken nuggets.
6
Fry on both sides for 2 minutes until color changes.
7
Place into a baking sheet and place in the oven and bake for 10-15 minutes.
8
Put 1 tablespoon in a wok over medium heat to super-soft onions and minced garlic.
9
Add diced mushrooms and stir fry for 4-5 minutes.
10
Turn on high heat, pour in the chicken soup and cook for about 3 minutes, and collect the chicken soup halfway.
11
Turn down the heat, pour in the cream and stir while cooking, about 2 minutes.
12
Add 1 tablespoon corn flour to 1 tablespoon water and mix well to form cornflour water. Pour and stir. Cook for about 1 minute. After the sauce thickens, add salt and black pepper to taste.Pan-fried chicken nuggets Make Tips
Chicken breast can also be replaced with tenderloin. It goes well with potatoes or rice.