Roasted chicken chop in soy sauce
By NicoVon
Ingredients: honey,salt,chicken legs,pepper,cooking wine,water,oyster sauce,white pepper,chicken sauce
Recipe Recommendations
- chicken legs of 7
- water 3 tablespoons
- pepper half a teaspoon
- salt appropriate amount
- chicken sauce 1 tablespoon
- honey 1 tablespoon
- oyster sauce 1 tablespoon
- white pepper appropriate amount
- cooking wine appropriate amount
Steps for Roasted chicken chop in soy sauce
1
Remove the bones of the chicken legs (you can also peel them if you don't like chicken skin), add a little salt, cooking wine and pepper and marinate for half an hour.
2
Put the sauce into a bowl and mix well to form a sauce. Set aside.
3
Put 1 tablespoon of oil in the pan and heat it up, add the chicken leg meat, and fry the side with the chicken skin first.
4
Fry until colored, turn and continue. Use a spatula to press during frying so that the chicken does not curl.
5
After frying the chicken steak on both sides and coloring it, add the sauce to boil.
6
Cover and cook over low heat for 4-5 minutes so that the chicken chops are easier to cook.
7
Place the cooked chicken steak on a plate.
8
Bring the sauce to a boil over high heat, collect the sauce slightly, and pour the sauce on the chicken steak. (If you like to thicken the sauce, you can also thicken the sauce)