It's nice and smooth
By VicentaLakin
I introduced the egg sauce in the recipe, where the nutritional value of the egg is not much to say. The egg cake is a good choice for most people (except for eggs allergies), for breakfast and for the elderly。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's nice and smooth
1
Prepare all raw materials。
2
Two leather eggs, 40 degrees of warm water, 160 grams. (Eggs: warm water = 1:1.5)
3
The warm water slowly pours into the egg fluid, where a small amount of salt can be placed。
4
The egg fluid is sifted in order to evaporate the egg paste, so that it tastes more subtle and smooth. (If you want less, you can omit)
5
In the steam bowl, a fragrance is put on it for the sake of food。6
After the boiler is burned, the fire evaporates for 15 minutes. It's better to have a plate or a film。
7
Just put on the sauce you like。It's nice and smooth Make Tips
The silk scarves are a warm reminder: there are two types of skin-covered film: the general film-covered film, and the microwave-only film-covered film, which you would prefer to use。