Roach-ding chicken
By VicentaLakin
I DON'T KNOW IF YOU'RE LIKE ME WHEN YOU WANT TO COOK A BOWL OF CONGEE, A DISH LIKE A CASSEROLE, MADE THAT DAY WITH THE PEPSI CHICKEN PORRIDGE, BUT YOU CAN'T SIT BY THE COMPUTER FOR LONG, SO YOU'RE DRAGGING IT UP. IT'S A COMMON DISH, BUT IT'S VERY COMMON, EITHER WITH RICE OR WITH PORRIDGE, AND IT'S A GREAT APPETIZER. EVERY SATURDAY MORNING, THERE IS A SMALL SHOPKEEPER IN THE COUNTRY WHO CARRIES A BURDEN, INCLUDING HOME-MADE RADISH DRYING, DRYING, SMOKED FISH, BACON, SALAMI, DRIED FISH, SHRIMP, PRAWN, PRUNE, DRYING, AND HOME-MADE BEANS. IF I CATCH UP, I'LL BUY SOME RADISH, FUMIGATED, SOYBEANS, ESPECIALLY LIKE THE DRY AND DRY COUNTRY, THE DRY AND WET STATE OF THE RADISH, ESPECIALLY THE CHEWING OF THE HEAD, AND THE DRY TASTE IS MUCH BETTER THAN THE CITY'S KITCHEN, BUT IT'S A LITTLE BIT MORE EXPENSIVE, BUT IT'S TOO EXPENSIVE TO COOK A DISH IN TWO OR THREE PIECES, AND IT'S NOT EXPENSIVE TO COUNT
Recipe Recommendations
- dried radish half a bowl
- kohlrabi one
- chicken breast a small piece
- Smoked dried bean curd 3 pieces
- salt a little
- black bean sauce appropriate amount
- Ginger powder a little
- chopped chives a little
- corn oil appropriate amount
- pepper a little
- dried chili of 2
Steps for Roach-ding chicken
1
Prepare raw materials, dry-cleaned cedars, headbreads to clean the cedars, radish dry-cleaning to control the dry moisture, ginger to cut the skin, dry pepper cedars, onions to wash clean to shreds, chicken chests to wash the cedars and make the spare with pepper powder and salt
2
The boiler is hot and oiled and put in ginger paste
3
Put it in the chicken, make the chicken white
4
Put it on the side, put it on the dry chili
5
Put it in smoked-drinding, and make a microfocal yellow
6
I'll put it in radish
7
I'll put it in the headlight
8
Put in the bean sauce
9
When all the food is cooked, the pepper is put in the powder, and the fire is put on the onions
10
It'll be in the bowl