Steak with fermented bean curd

Recipe Recommendations

• steak 700 grams
• SUFU 2 chunks
• garlic 1 teaspoon
• sugar 1 teaspoon

• other
• roast
• an hour
• ordinary

Steps for Steak with fermented bean curd

1

Cut pork ribs into pieces, rinse well, and drain.

2

Melt 2 large pieces of fermented bean curd and 1 tablespoon of fermented bean curd juice. Add shredded ginger, garlic, soy sauce and sugar and mix well to form a marinade.

3

Put the marinade into the ribs and mix well, marinate for a few hours.

4

Preheat the oven to 175 degrees. Place the ribs into the baking paper.

5

Wrap and bake in the oven for 45 minutes.

6

Roasted ribs.

7

Place the grilled ribs on a plate.

8

Pour the grilled gravy into a small pot, add a little water to boil, season, and the bibimbap is very delicious.

Recipe Categories

• oven dish
• Anhui cuisine
• Elderly recipes
• afternoon tea recipes
• Winter recipes