It's so soft
By VicentaLakin
He is softer than ordinary wind, because he has more water and a higher egg mass, a super soft and delicate wind, which is softer and wetr, and softer than the clouds in the sky
Recipe Recommendations
- low-gluten flour 60 grams
- milk 55 grams
- eggs of 5
- edible oil 50 grams
- fine sugar 80 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for It's so soft
1
The milk and edible oil are mixed, 20 grams of fine sugar is added, the fire is heated and the fire continues to boil, leaving the fire to cool。
2
When temperature drops to 80 degrees, sifted low powder is poured。
3
It's evenly blended, and it's burned and still。
4
Yellow, protein separation, and separate packagings with no oil or water。
5
Add the remaining 60 grams of fine sugar to the protein and drop a few drops of lemon juice。
6
Send to dry bubble backup。
7
At this point, the pasta is cooled and the egg yolk added。
8
It's evenly plattered into sticky yolk paste。
9
Pour the yolk paste into the distributed protein cream。
10
Flip evenly。
11
Pour the tumbled cake into the 8-inch circle, flatten it, shake it a few times, shake it out。
12
Send it to the lower level of the pre-heated oven, with 150 degrees and 55 minutes of fire up and down。
13
When baked, the insulated gloves remove the cake mold and retort it on the grill, which can be removed after cooling。
14
You can eat when you're cold。