Corn toast
By VicentaLakin
If a man likes to bake his family, he can't stop buying molds. Every time he sees a new mold on the market, he's tickling. I mean, I'm no exception, but I can't do much better than that, but there's a lot of tools or tools in the kitchen that aren't fully used by my relatives, and I made two toasts from a stainless steel tank that was served at lunch
Recipe Recommendations
- high powder 320 grams
- unsalted butter 30 grams
- medium and coarse corn flour 80 grams
- milk powder 15 grams
- instant dry yeast 6 grams
- fine sugar 40 grams
- salt 5 grams
- qingshui 250 grams
Steps for Corn toast
1
Put the water in the bread-crumbs and put it in the yeast
2
Add corn paste
3
Add all materials except butter; mix it slightly with chopsticks so that flour does not fly everywhere when the machine is activated
4
Start a face-to-face program for 15 minutes. It's a face-to-face in 15 minutes
5
When the machine stopped, it started another one-sided program, adding butter, falling out of the face group in 15 minutes, not having enough spasms, falling a dozen times on the board, pulling out the film
6
The noodles are rounded and covered with a lid for one round
7
In about an hour and a half, the dough has been twice as big, and a hole has been poked with a little flour with a finger, which does not shrink and means fermentation is in place
8
(b) Rewinding to the panel, ventilating, dividing into four pieces, rolling round, covering the film, and waking up for 20 minutes
9
In 20 minutes, a flat, long, curly, double rolls will be taken from the face, which will require another 15 minutes of awakening
10
(b) The rolled noodles are placed in oiled, powdered containers and placed in closed areas (microwaves)
11
Two rounds, about an hour and a half. It's fermented noodles
12
The oven was preheated at 180 degrees, and in order to test the new blades, I cut my mouth on one of the noodles and spilled corn noodles
13
(b) Enter the lower part of the oven and bake for 35 minutes with tin paper on the face of the face
14
In time, they were removed and cooled on the net; the mould was polished, not like a tussil's pendulum, and it was struck a few times on the board
15
It looks like it's pouring out
16
It's nice to have a coarse bread, and it's nice to have it when it's completely cool, sliced, and I've got pasta sauce。