Milk raisin toast

By VicentaLakin

Milk raisin toast
Sweet raisins and sweet milk. This toast tastes pretty good

Recipe Recommendations

  • high-gluten flour 350 grams
  • milk 150 grams
  • fine sugar 50 grams
  • whole egg 40 grams
  • raisins 50 grams
  • dry yeast 4 grams
  • salt 2 grams
  • condensed milk 35 grams
  • unsalted butter 40 grams
  • egg white appropriate amount

Steps for Milk raisin toast

  • Make Milk raisin toast step 0
    1
    Get everything ready
  • Make Milk raisin toast step 1
    2
    To pour all raw materials except butter and raisins into the bread drums Medium
  • Make Milk raisin toast step 2
    3
    Select program 1 and press the start button
  • Make Milk raisin toast step 3
    4
    Take a small piece of pasta and open a thick film
  • Make Milk raisin toast step 4
    5
    At this point, add shredded softened butter and restore the bakery
  • Make Milk raisin toast step 5
    6
    By the end of the troupe, it'd be very smooth
  • Make Milk raisin toast step 6
    7
    Take a little bit of pasta and open it slowly
  • Make Milk raisin toast step 7
    8
    At the last minute, enter the raisins
  • Make Milk raisin toast step 8
    9
    And then after two fermentations, a little egg lumber on the face of the noodle, it's done in about 25 minutes
  • Make Milk raisin toast step 9
    10
    When it's hot, it's dry, it's cold on the grill, it's a slice

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