All-sherry nut toast
By VicentaLakin
This time, you've got super-simplified nut-free toast. It's not oilless, it's butterless. The nuts in it can be dried with straws, cranberry, etc. This one doesn't need a toaster, so it's easy to make soft and delicious toast
Recipe Recommendations
- high-gluten flour 200 grams
- whole wheat flour 100 grams
- nuts 35 grams
- milk 140 grams
- olive oil 20 grams
- yeast 5 grams
- eggs one
- fine sugar 20 grams
- salt 3 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for All-sherry nut toast
1
So the ingredients are ready to weigh. It's olive oil in the square, and if not corn oil, it doesn't matter. The dry yeast is covered in milk, which is kept in place for about 10 minutes, until it is fully dissolved。
2
Flour is sifted, eggs are scattered, and all the food is mixed into flour. Scratch to expansion. Here's to remind you not to put the sugar salt, the other blends, until the noodles are formed. It's not too high for the extension. You'll be able to pull out a large film in 10 minutes。
3
There were no nuts in the original square, just wheat bread. I like to make good and nutritious bread, and cooks who bake often know that apricots, straws, cranberry drys, walnuts and oats are the usual foods, but they are often used to the last and more shredded. That way you can make nut bread, not waste it, and taste it. I put 35 grams on it. Nuts weigh no more than 70 grams。
4
Put the noodles in warm places, and the base is two to three times the size of the fermentation. I've made the drawings very detailed, so you can compare them with the pasta before and after. Just put your finger in a small hole, and you don't have a fermented hole left when you first try。
5
Then you take out the exhaust, and you turn it into a big slice, which works very well, and then you spill the nuts on it。
6
Then we'll cover the growth strip, split it in threes and twos. Rub the ball. Covered membrane laxity for 20 minutes。
7
The time has come to keep breathing, a step that cannot be omitted, with more face-to-face covered with nuts, and then the exhausts are rolled up and down, and the air is turned open and rolled again. Twice
8
When it's done, put it in the toast membrane, and if it's tight, put hot water evaporation molds in the oven, which is so much faster that it'll be nine in 40 minutes。
9
Up the chart, so you can roast. The oven is 180 degrees preheated for 5 minutes and baked for 35 to 40 minutes. You like bread drums without lids
10
Just a soft girl, take a picture. When it's hot, you can hit it a few times