Blueberry drywood cake
By VicentaLakin
Recipe Recommendations
- light cream 200 grams
- fine sugar 30 grams
- Broken Oreo cookies 150 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Blueberry drywood cake
1
It's a good amount of cookies that are crushed to shreds with a stick。
2
It's better to sifter with flour. It's more subtle。
3
Pour light cream into stainless steel。
4
Leather cream is added to 60% of the dose and continues to ejaculate to 80%, i.e. it is not mobile。
5
Prepare a one-time bouquet of fresh cream for reloading。
6
Get ready for a wooden cup。
7
With a small spoon, you'll get a proper amount of cookies at the bottom。
8
Cut a small mouth at the tip of the bouquet and start milking cream along the edge of the end of the cookie。
9
Go around and fill the cream。
10
Keep spilling a biscuit at the end。
11
Repeat the steps above and give the cup a sense of hierarchy。
12
In order to increase the taste, the top floor can put on some of its favorite fruit dots, and I put on blueberries dry, and it's beautiful。
13
Put the lid in the fridge for cold storage, which lasts more than four hours, so it tastes so good