The meatloaf

By VicentaLakin

The meatloaf

Recipe Recommendations

  • zucchini 175 grams
  • cooked pork 95 grams
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount

Steps for The meatloaf

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    Food: Nishizu, cooked pork
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    Purge the gills。
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    Sliced on the board, ready for use。
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    Sliced pork on the board。
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    It's hot and hot. It's good。
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    Then we'll get a cut-in-the-squad。
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    Then a proper amount of water。
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    Turn it up。
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    Finally, a proper amount of soybeans。
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    Plus a proper amount of raw smoke。
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    With a proper amount of vinegar。
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    Add appropriate sugar。
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    Plus a proper amount of chicken。
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    Fashioned, ready。
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    Out of the pan。
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