Pizzie
By VicentaLakin
it's hard to eat two pizzas a day when you're going to school abroad
Recipe Recommendations
- yeast 15 grams
- Medium gluten flour 500 grams
- onion one
- tomato one
- garlic of 5
- ketchup 20 grams
- green pepper one
- cheese 100 grams
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Pizzie
1
Onion cut, garlic cut, tomato cut
2
The ham cut out the shape of the peppers and the tomatoes cut the cheese
3
I'm going to make pizza sauce with ketchup salt in step one4
Flour with a small amount of salt sugar fermented 15 grams of yeast with 40 degrees of warm water and fermented to twice the size of the pasta5
The fermented pasta continues to drain out of the air into a small pot and ferment for a little while, and then the fermentation turns into pancakes, beats with hands and makes pizza sauce
6
The oven's preheated at 180 degrees
7
The cheese is a loser, but it tastes real again