Spicy sauce and long tomatoes
By VicentaLakin
At least 10 times, I live in a rural market known as the market. It's not a small market and it's rich, and it's available here whenever you want to eat. It's been cheap lately, looking for a good meal along the stalls on both sides of the road, and you've heard the lady stander shout a half a pound and a half while you've seen a long eggplant in front of you, but it's really cheap, it's fresh, it's good, it can be put on for a few days and you want to cook again. It's two days before the next episode. Let's get the eggplant ready。
Recipe Recommendations
- long eggplant 2 only
- pepper 2 only
- Pi County Hot Sauce 1 tablespoon
- onion and garlic a little
- salt a little
- vegetable oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy sauce and long tomatoes
1
Pelican peppers washed and water beads wiped with kitchen paper
2
Slice the eggplant and pepper into a roller coaster
3
I'll cut it to pieces. I'll get a spoonful of soy sauce
4
Put the boiler in vegetable oil, then put the eggplant in the roast, and then press the shovel
5
When the color changes, the water comes out
6
Put on the sauce and soy sauce
7
It tastes like a little waterproof pan
8
Put the pepper on the fire
9
Let's go up to some fresh sauce
10
You'll get fired
11
We'll just have to fill the plate