Boiled meat

By VicentaLakin

Boiled meat
The amount of pork is about a small bowl, and the vegetables can come according to personal preferences. This time I made a pre-cooked pepper oil, which tastes better than the first one that doesn't. Ginger

Recipe Recommendations

  • pork appropriate amount
  • vegetables appropriate amount
  • dried chili of 30
  • octagonal one
  • cinnamon one
  • geranyl one
  • pepper 2 tablespoons
  • garlic 2 head
  • ginger slices 2-3 sheet
  • onion 2 trees
  • soy sauce 5 scoops
  • salt 5 teaspoons
  • soy sauce 2 tablespoons
  • sugar 0.5 spoon
  • cooking wine 1 teaspoon
  • dry starch 0.5 spoon

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    The spices may not be released if they are not available or not (if there is no dry chili or if there is not much spicy to eat directly from the fifth step)
  • Make Boiled meat step 1
    2
    The spices may not be released if they are not available or not (if there is no dry chili or if there is not much spicy to eat directly from the fifth step)
  • Make Boiled meat step 2
    3
    When the peppers start to change color, they'll go out of the fire as soon as it's all changed。
  • 4
    Blow the fried pepper out and leave the oil in the pot. The spice in the pepper
  • 5
    Slice on the rib (slightly thicker than the normal gravy), followed by an egg purr, a spoonful of dry starch, a little salt. A little spoon of wine. Snap
  • Make Boiled meat step 3
    6
    I'll cut it up as much as I can. "I prefer garlic so much, and of course everyone can put it on their own weight, which is not compulsory"
  • 7
    In the middle of the fire, the onion is poured into the paprika oil that was just left in the pot, and the fragrance is turned on。
  • Make Boiled meat step 4
    8
    It's pretty much the same color, and it smells so strong. Continue the fire with two or three spoons of soybean bean sauce
  • Make Boiled meat step 5
    9
    Keep going! It's starting to get red in the pot and smell of soy sauce. It's all about the sauce
  • Make Boiled meat step 6
    10
    Add water, if the amount of water is uncertain, then it is recommended that it be added directly to the container you last prepared to boil meat with. About two thirds of the water in this container (the quantity of water is also critical). Without enough water, more is wasted
  • 11
    When the water boils, it goes down to its own foods
  • Make Boiled meat step 7
    12
    You can get it when you're eight
  • Make Boiled meat step 8
    13
    The country's soup juice continues to boil, and then goes down to the meat tablets that have just been made, with chopsticks that spread quickly。
  • Make Boiled meat step 9
    14
    Three or four minutes of meatloaf, depending on the size of the meatloaf. If you like meat, you can cook it for a little longer. The meatloaf is cooked and evened to the top of the dish. Then bring the soup juice in. Spill the dried peppers from the previous fried oil on the face of the meat。
  • Make Boiled meat step 10
    15
    Put about a spoonful of oil in a clean pot, start a fire and cut the garlic off
  • Make Boiled meat step 11
    16
    It's on the top of the meatloaf, and it's on the end when it's hot
  • Make Boiled meat step 12
    17
    It's nice to have a little fragrance on you
  • Make Boiled meat step 13
    18
    Sure. If you're cooking with some rice line, it's delicious rice line。

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